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New Orleans Theme Holiday Dinner

SMALL PLATE DINNER with Drink Pairings

Oysters Rockefeller- fresh blue point oysters topped with spinach and Pernod cream sauce baked-served in a cast iron skillet

Pernod frappe

“Smoking” Muscovy duck breast sliced and served on Vichyssoise with Cajun fried enoki mushrooms, fried basil & roasted red pepper pearls

NZ Sauvignon Blanc

Crawfish Étouffée served with dirty rice

Abita amber ale beer

Lavender, Rosemary & Vodka Sorbet

Cajun BBQ Shrimp & Grits- Crab filled jumbo prawn served with tempura battered baby corn, finished with a spicy southern sauce

Southern sweet tea and ginger

Andouille sausage & sweet potato Beignet with Maque Choux and a spiced Bourbon BBQ glaze

Cider beer

Raspberry & banana bread pudding with banana espuma, raspberry foam, salted caramel sauce, chocolate gelée and sugar glass

Stoli salted banana martini

Crème brulee coffee

An assortment of decadent hand crafted chocolates served after dinner on a platter